US Patent 9182126 Signature cooking

An oven includes a cooking chamber configured to receive a food product, a user interface configured to display information associated with processes employed for cooking, first and second energy sources, and a cooking controller. The first energy source provides primary heating and the second energy source provides secondary heating for the food product. The cooking controller executes instructions directing application of energy to the food product via the first or second energy sources. The cooking controller may include processing circuitry configured to receive an indication of cooking parameters defining at least a food product category of the food product and select a cooking signature corresponding to the food product category. The cooking signature may include information descriptive of inherent properties of the food product category and input response properties defining one or more sets of instructions associated with a cooking sequence for the food product based on the cooking parameters.