A cooking system comprises: a pan; a support having a neck and a ball attached through the neck to the pan, the ball having a protrusion and an elongate opening to receive a pin rod having inflated ends; a cover unit rotatably covering the ball and having a first and second cover, the first cover having an arc opening to receive and rotatably guide the protrusion in the arc opening; an elastic media provided between the first and second covers to elastically contain the rod in the elongate opening of the ball; and a handle extending from a selected one of the first and second covers, the rod ends being manually pulled out of the ball against elastic pushing of the elastic media.