US Patent 9125431 Resistant starch-hydrocolloid blends and uses thereof

Patent 9125431 was granted and assigned to Mgp Ingredients on September, 2015 by the United States Patent and Trademark Office.

Overview Structured Data Issues Contributors Activity

Is a

Patent

Patent attributes

Current Assignee

Mgp Ingredients

Patent Jurisdiction

United States Patent and Trademark Office

Patent Number

9125431

Date of Patent

September 8, 2015

Patent Application Number

12580755

Date Filed

October 16, 2009

Patent Primary Examiner

‌

Michele L Jacobson

Patent abstract

Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.