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US Patent 8956673 Method and system for preserving food

Patent 8956673 was granted and assigned to Texas Tech University System on February, 2015 by the United States Patent and Trademark Office.

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Patent Citations Received
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US Patent 11930833 Process for maintaining freshness of vegetable pieces
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Patent abstract

The present invention includes a method for extending the shelf-life of one or more foods by exposure to one or more pulses of microwave radiation for at least seven (7) seconds. The present invention may also be used to reduce pathogenic organisms in food. The one or more foods may be packaged within a container, sealed and stored.

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Patent Inventor Names
Christine Alvarado0
Federico Felappi0
Gianfranco Coccoli0
J. Chance Brooks0
Mario Piazza0
Mindy M. Brashears0
Nicola Tolettini0
Pierluigi Sapelli0
Stefania Franzoni0
Todd Brashears0
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US Patent 08956673 Method and system for preserving food US Patent 8956673 Method and system for preserving food

Infobox
Patent Number
089566730
Patent Number
89566730
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Official Website
https://pdfpiw.uspto.gov/.piw?Docid=089566730
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Infobox
Is a
Patent
Patent
0
Current Assignee
Texas Tech University System
Texas Tech University System
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Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
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Patent Number
089566730
Date of Patent
February 17, 2015
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Patent Application Number
122008840
Date Filed
August 28, 2008
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Official Website
https://pdfpiw.uspto.gov/.piw?Docid=089566730
Patent Primary Examiner
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Rena L. Dye
0
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Website URL
https://pdfpiw.uspto.gov/.piw?Docid=08956673
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 US Patent 08956673 Method and system for preserving food

Infobox
Is a
Patent
Patent
Current assignee
Texas Tech University System
Texas Tech University System
Patent jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
Patent number
08956673
Date of patent
February 17, 2015
Patent application number
12200884
Date Filed
August 28, 2008
Patent primary examiner
‌
Rena L. Dye

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