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US Patent 8945651 Process for preparing Maillard flavour preparations

OverviewStructured DataIssuesContributorsActivity
Is a
Patent
Patent
Date Filed
April 6, 2005
Date of Patent
February 3, 2015
Patent Application Number
11547312
Patent Citations Received
‌
US Patent 11832638 N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
0
‌
US Patent 11834393 Organic compounds having taste-modifying properties
0
Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
Patent Number
8945651
Patent Primary Examiner
‌
Rena L. Dye

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