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US Patent 8475864 Method for removing an oxidized off-flavor from milk

Patent 8475864 was granted and assigned to South Dakota State University on July, 2013 by the United States Patent and Trademark Office.

Overview Structured Data Issues Contributors

Is a

Patent

Patent attributes

Current Assignee

South Dakota State University

Patent Jurisdiction

United States Patent and Trademark Office

Patent Number

8475864

Date of Patent

July 2, 2013

Patent Application Number

11014330

Date Filed

December 16, 2004

Patent Primary Examiner

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Leslie Wong

Patent abstract

A method of reversing the formation of an oxidized off-flavor in milk that includes providing milk, and heating the milk to a temperature between approximately 70° C. and approximately 90° C. for a period of between approximately 25 seconds and approximately 60 seconds.