Is a
Patent attributes
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
Jens Frisbaek Sorensen0
Ole Sibbesen0
Date of Patent
February 12, 2013
0Patent Application Number
106265830
Date Filed
July 25, 2003
0Patent Citations Received
Patent Primary Examiner
Patent abstract
An improved dough for preparing bakery products is made by substituting a bacterial xylanase for the usual fungal xylanase, resulting in a dough which is less sticky. Suitable bacterial xylanases and xylanase inhibitors are identified.
Timeline
No Timeline data yet.
Further Resources
No Further Resources data yet.
