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US Patent 8221808 Calcium fortification of bread dough

Patent 8221808 was granted and assigned to Delavau Llc on July, 2012 by the United States Patent and Trademark Office.

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Patent
Patent

Patent attributes

Current Assignee
‌
Delavau Llc
Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
Patent Number
8221808
Patent Inventor Names
Kevin W. Lang0
Gregory B. Murphy0
James W. Dibble0
Date of Patent
July 17, 2012
Patent Application Number
12879742
Date Filed
September 10, 2010
Patent Primary Examiner
‌
Lien Tran
Patent abstract

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.

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