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US Patent 7955814 Method

Patent 7955814 was granted and assigned to Danisco on June, 2011 by the United States Patent and Trademark Office.

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Patent
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Patent attributes

Current Assignee
Danisco
Danisco
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Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
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Patent Number
79558140
Patent Inventor Names
Jørn Dalgaard Mikkelsen0
Jørn Borch Søe0
Susan Mampusti Madrid0
Mark Turner0
Arno De Kreij0
Jonathan Goodwins0
Date of Patent
June 7, 2011
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Patent Application Number
116719530
Date Filed
February 6, 2007
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Patent Primary Examiner
‌
Tekchand Saidha
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Patent abstract

A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.

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