US Patent 7811620 Method of making whey protein compounds
Patent 7811620 was granted and assigned to Leprino Foods on October, 2010 by the United States Patent and Trademark Office.
Is a
Current Assignee
Date Filed
March 13, 2006
Date of Patent
October 12, 2010
Patent Application Number
11375437
Patent Citations Received
•••
Patent Jurisdiction
Patent Number
Patent Primary Examiner
Find more entities like US Patent 7811620 Method of making whey protein compounds
Use the Golden Query Tool to find similar entities by any field in the Knowledge Graph, including industry, location, and more.
By using this site, you agree to our Terms of Service.