Is a
Patent attributes
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
Kevin W. Lang0
James W. Dibble0
Date of Patent
February 23, 2010
0Patent Application Number
123929730
Date Filed
February 25, 2009
0Patent Primary Examiner
Patent abstract
Dry mixes for forming dough and batters are provided comprising homogenous dispersions of glycerine on one or more ingredients in particulate form. The dry mixes are rendered more resistant to microbial growth due to the presence of glycerine. Food products prepared from the dry mixes exhibit several benefits including improved moisture retention and/or increased shelf-life.
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