Is a
Patent attributes
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
Gitte Budolfsen0
Morten Tovborg Jensen0
Mary Ann Stringer0
Hans Peter Heldt-Hansen0
Date of Patent
July 8, 2008
Patent Application Number
10530931
Date Filed
October 10, 2003
Patent Primary Examiner
Patent abstract
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
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