Is a
Patent attributes
Patent Jurisdiction
Patent Number
Patent Inventor Names
Akiko Sekiya0
Masaki Sakakibara0
Tomohiro Hirahashi0
Yoshitsugu Fukuda0
Hideji Nishihashi0
Date of Patent
February 5, 2008
0Patent Application Number
110806810
Date Filed
March 16, 2005
0Patent Primary Examiner
Patent abstract
The treatment of spirulina by a process which includes placing spirulina that has not been previously heat-sterilized, lactic acid bacteria and sugar in water, then culturing the lactic acid bacteria provides treated spirulina in which the distinctive taste and odor of spirulina are minimized, in which active ingredients such as phycocyanin remain intact, and which contains a reduced level of bacteria other than lactic acid bacteria.
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