US Patent 7178287 Procedure to increase the volume of fruit grown

The present invention makes reference to a method of cultivation to improve the fruit crop and is characterised in that it consists of applying pressure, mainly to the base of the floral cluster, making it in the period between the opening of the first flowers and the end of the fattening of the last fruit in order, to thus obtain bigger fruit. The stated pressure must, by preference, be made a short time after the appearance of the first flowers.