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US Patent 7169417 Calcium fortification of bread dough

Patent 7169417 was granted and assigned to Delavau Llc on January, 2007 by the United States Patent and Trademark Office.

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Is a

Patent

Patent attributes

Current Assignee

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Delavau Llc

Patent Jurisdiction

United States Patent and Trademark Office

Patent Number

71694170

Patent Inventor Names

James W. Dibble0

Kevin W. Lang0

Gregory B. Murphy0

Date of Patent

January 30, 2007

Patent Application Number

111551360

Date Filed

June 16, 2005

Patent Primary Examiner

Helen Pratt

Patent abstract

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.