US Patent 7008654 Gelled nutritional composition and process
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Patent abstract
A nutritional supplement in the form of a gelled nutritional composition. The composition contains gelled whey protein; a carbohydrate source; minerals; and vitamins. The composition may have a viscosity of about 5000 cp to about 40000 cp and an energy density of about 800 kcal/l to about 1200 kcal/l. The composition is suitable for dysphagia patients, children and athletes.
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Patent Inventor Names
Chandrasekhara Reddy Mallangi0
Eileen C. Fuchs0
Helen Gillian Anantharaman0
Date of Patent
March 7, 2006
0Patent Application Number
100199640
Date Filed
July 5, 2000
0Patent Primary Examiner
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US Patent 7008654 Gelled nutritional composition and process
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