Is a
Patent attributes
Patent Jurisdiction
Patent Number
Patent Inventor Names
Alicia Stube0
Noel G. Rudie0
Daniel L. Vance0
Date of Patent
July 2, 2024
0Patent Application Number
166265620
Date Filed
June 24, 2018
0Patent Citations
Patent Primary Examiner
CPC Code
Patent abstract
Liquid egg yolk can be fractionated into water soluble and precipitated lipophilic fractions without the need to freeze or add carbohydrate(s). A composition that includes egg yolk and an excess of water has its pH downwardly adjusted before being gravitationally separated into low and high density fractions, with the former including no more than 5% of the granules from the egg yolk.
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