US Patent 11976098 Cooked millet prolamin peptide for inhibiting alpha-amylase and alpha-glucosidase

A cooked millet prolamin peptide for inhibiting α-amylase and α-glucosidase, an application thereof, and a screening method thereof are disclosed. The sequence of the peptide is selected from SEQ ID NOS: 1-6. The peptide provided in the present disclosure can effectively inhibit the activities of α-glucosidase and α-amylase simultaneously and is safe and non-toxic and has no side effects. Therefore, the peptide has a good potential and application prospect as a functional component in food, health products, and hypoglycemic drugs.