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US Patent 11229095 Electromagnetic wave food processing system and methods

Patent 11229095 was granted and assigned to Campbell Soup Company on January, 2022 by the United States Patent and Trademark Office.

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Patent
Patent

Patent attributes

Patent Applicant
Campbell Soup Company
Campbell Soup Company
Current Assignee
Campbell Soup Company
Campbell Soup Company
Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
Patent Number
11229095
Patent Inventor Names
Scott Wayne Keller0
Alexander Louis Augugliaro0
Mark Robert Watts0
Rasheed Mohammed0
Date of Patent
January 18, 2022
Patent Application Number
14969521
Date Filed
December 15, 2015
Patent Primary Examiner
‌
Ibrahime A Abraham
Patent abstract

Embodiments herein include processing systems for food products and related methods. In an embodiment, a food processing system is included with a continuous processing channel divided into a come-up chamber, a main electromagnetic wave (such as microwave) heating chamber, and a cool-down chamber. The continuous processing channel can define at least two separate portions oriented for vertical product movement. In various embodiments, the come-up chamber, the main electromagnetic wave heating chamber, and the cool-down chamber are at least partially filled with liquid. The system can further include a product conveyor mechanism to convey food products to be processed continuously along a conveyance path passing from the come-up chamber through the main electromagnetic wave heating chamber and to the cool-down chamber. The system can further include an electromagnetic wave energy emitting apparatus configured to emit electromagnetic wave energy into the main heating chamber. Other embodiments are also included herein.

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