US Patent 11130975 Methods for saccharifying a starch subtrate
Patent 11130975 was granted and assigned to Danisco US Inc. on September, 2021 by the United States Patent and Trademark Office.
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Patent abstract
Methods are provided for saccharifying a starch substrate, comprising contacting the starch substrate with a glucoamylase consisting or comprising of the amino acid sequence of Fusarium verticillioides glucoamylase (Fv-GA) and further contacting the starch substrate with at least one additional glucoamylase. Additional methods are provided for saccharifying and fermenting a starch substrate to produce an end product, a biochemical end product and a fermentable beverage using a combination of Fv-GA and at least one additional glucoamylase.
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Patent Inventor Names
Paula Johanna Maria Teunissen0
Vivek Sharma0
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Official Website
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Patent Applicant
Current Assignee
Patent Jurisdiction
Patent Number
111309750
Date of Patent
September 28, 2021
0Patent Application Number
202001170
Date Filed
January 17, 2020
0Official Website
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US Patent 11130975 Methods for saccharifying a starch subtrate
Infobox
Is a
Patent applicant
Current assignee
Patent jurisdiction
Patent number
11130975
Date of patent
September 28, 2021
Patent application number
20200117
Date Filed
January 17, 2020
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