US Patent 10912308 Cross cut tenderizer

A tenderizer system, apparatus and method to tenderize meat products and other foods through a cross-cut tenderizing process. This process can be performed by a tenderizer cartridge including at least two shafts in parallel, where a stack of blades are disposed on each shaft and in contact with each other along a respective shaft, each blade including teeth around outer circumferences such that each blade in contact is aligned to form continuous ridges that extend in parallel with the shafts.