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US Patent 10444723 Data aggregation and personalization for remotely controlled cooking devices

Patent 10444723 was granted and assigned to ChefSteps on October, 2019 by the United States Patent and Trademark Office.

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Contents

Is a
Patent
Patent

Patent attributes

Patent Applicant
ChefSteps
ChefSteps
Current Assignee
ChefSteps
ChefSteps
Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
Patent Number
10444723
Patent Inventor Names
Douglas Eugene Baldwin0
Christopher Charles Young0
Michael Natkin0
Nelson Timothy Salazar0
Date of Patent
October 15, 2019
Patent Application Number
15351091
Date Filed
November 14, 2016
Patent Citations
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US Patent 10194770 Food preparation control system
Patent Citations Received
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US Patent 12003583 Cloud system for controlling outdoor grill with mobile application
0
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US Patent 11622007 Cloud system for controlling outdoor grill with mobile application
0
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US Patent 11622008 Cloud system for controlling outdoor grill with mobile application
0
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US Patent 11324357 Smoke generation cooking system and methods
0
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US Patent 11765261 Mobile application for controlling outdoor grill
‌
US Patent 11785130 Mobile application for controlling outdoor grill
‌
US Patent 11779189 Systems and methods for performing a sous-vide cooking cycle in a dishwasher appliance
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US Patent 11852404 Refrigeration appliance system including object identification
0
...
Patent Primary Examiner
‌
Steve Rowland
Patent abstract

Systems, methods, and articles for gathering and utilizing individual and aggregate data from connected cooking devices, online recipe databases and/or mobile applications. Cooking instructions may be stored as processor-readable cooking programs that use mutable real time status updates as input. Such programs may be chosen via a user computing device and may be further parameterized by numeric, textual or camera-based inputs. Various methods may be used to determine what foods a user is preparing, and what equipment and techniques are used. This data may be supplemented with feedback to verify what was cooked, how the result compared to visual representation in advance of cooking, and satisfaction level. The data may be used to reproduce past cooking results, adjust future recipes, suggest recipes or products, or connecting users to online communities of users. Cooking data may be used to offer just-in-time problem solving, products, or connection to other users.

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