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Sausage

Food usually made from ground meat with a skin around it

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britannica.com/topic/sausage

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Cattleman's Cut

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Types of sausages:

Andouille (France)
Bratwurst (Germany)
Chorizo (Spain)
Italian Sausage (Italy)
Chorizo (Mexico)
Longaniza (Argentina)
Sai Ua (Thailand)
Longganisa (Philippines)
Laulau (Hawaii)
Cajun Sausage (US)
Breakfast Sausage (US)

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