Riya Grover

Riya Grover is the Co-foundercofounder and CEO of Sequence, a company offering billing and payments solutions for B2B companies. She is also the Co-foundercofounder and former CEO of Feedr, a food technology platform linking independent restaurants to corporates via digital ordering and payments software. She led the product innovation department at PepsiCo, and worked as an Analystanalyst and Associateassociate of Derivativederivative Salessales at Deutsche Bank.

She holds a Bachelorbachelor's degree in Economicseconomics and Managementmanagement from the University of Oxford. She also holds a Mastermaster's degree in Internationalinternational and Developmentdevelopment Economicseconomics from Yale University. At Harvard Business School, she received an MBA degree.

In Riya's comment to University of Oxford's Hertford College, she saidstated:

“I began my career at an Investment Bank (Deutsche Bank) and whilst I had a great experience there for 3 years, my real calling and passion was to do something entrepreneurial. Since then I have worked at early stage tech startups in product and growth roles, completed an MBA at Harvard Business School and launched my own tech startup in 2016 – Feedr – an enterprise health benefits platform which enables employees to access better food and nutrition every day."

Riya Grover is the Co-founder and CEO of Sequence, a company offering billing and payments solutions for B2B companies. She is also the Co-founder and CEO of Feedr, a food technology platform linking independent restaurants to corporates via digital ordering and payments software. She led the product innovation department at PepsiCo, and worked as an Analyst and Associate of Derivative Sales at Deutsche Bank.

She holds a Bachelor's degree in Economics and Management from the University of Oxford. She also holds a Master's degree in International and Development Economics from Yale University. At Harvard Business School, she received an MBA degree.

In Riya's comment to University of Oxford's Hertford College, she said:

“I began my career at an Investment Bank (Deutsche Bank) and whilst I had a great experience there for 3 years, my real calling and passion was to do something entrepreneurial. Since then I have worked at early stage tech startups in product and growth roles, completed an MBA at Harvard Business School and launched my own tech startup in 2016 – Feedr – an enterprise health benefits platform which enables employees to access better food and nutrition every day."