Pitanga, also known as Brazilian cherry or Surinam cherry, is a small, sweet, and tangy fruit that is native to tropical areas of South America and the Caribbean. It is a member of the Myrtaceae family, which includes other popular fruits such as guava and feijoa.
The fruit is small and round, about the size of a cherry or grape, and has a thin, edible skin that ranges in color from bright red to orange or yellow. The flesh is juicy and can be yellow, orange, or red, depending on the variety. Pitanga is often eaten raw, but it can also be used to make jams, jellies, and other desserts.
Pitanga is a good source of vitamins and minerals, including vitamin C, vitamin A, calcium, and potassium. It also contains antioxidants, such as flavonoids and carotenoids, which can help protect the body against cellular damage caused by free radicals. Some studies suggest that pitanga may have anti-inflammatory and antimicrobial properties, which could have potential health benefits.
