Is a
Clinical Study attributes
NCT Number
Health Conditions in Trial
Trial Recruitment Size
1500
Trial Sponsor
Trial Collaborator
Clinical Trial Start Date
2010
0Primary Completion Date
2012
0Study Completion Date
2012
0Clinical Trial Study Type
Interventional0
Interventional Trial Purpose
Prevention0
Intervention Type
Dietary Supplement0
Interventional Trial Phase
Not Applicable0
Participating Facility
Official Name
Effects of Chronic Almond Consumption at Meals or as Snacks on Appetite, Intake, Body Weight, Glycemia, Insulinemia and Lipids in Healthy Adults0
Last Updated
May 30, 2013
0Allocation Type
Randomized0
Intervention Model
Parallel Assignment0
Masking Type
None (Open Label)0
Other attributes
Intervention Treatment
Almonds 43g/day0
Study summary
Identifying snacks that do not contribute to positive energy balance is crucial in weight management. The satiating effects of almonds, coupled with their convenience and palatability make them a promising weight management aid. Therefore, this study aimed to examine the effects of almond consumption with meals versus snacks on outcomes such as appetite, energy intake, body weight, as well as blood glucose, insulin and lipid responses.
Timeline
No Timeline data yet.
Further Resources
No Further Resources data yet.
