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SMOK NON-GMO
AND CARCINOGENES
Using salt, spices and smoke, you will get fragrant delicacies that will make you want to eat at the mere sight.
By maintaining a temperature of 25-28 ° C in the chamber, you can smoke by cold smoking by the classical method from 8 hours or with the electrostatic function, which speeds up the process of smoke settling by 5 times.
At a temperature of 80-90 ° C, hot smoking occurs. For less weight loss and faster cooking, a steam generator is provided, which you can purchase separately.
1. HOME 70 - 250 L.
Insulated smokehouse. Cold and hot smoking. Drying, convection. Outside with birch plywood. Inside with stainless steel.
2. STANDARD 120 - 1300 L.
Electrostatic. Insulated. With metal frame. Cold and hot smoking. Drying and convection. For home and business.
3. STAINLESS 120 - 1300 L.
Completely stainless. Insulated. Electrostatic. 5 in 1 all types of smoking, drying, convection. For your business.
