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Food science

Food science

Applied science devoted to the study of food

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Date

News

Title
Author
Date
Publisher
Description
June 14, 2021
WebWire
Agilent Technologies Inc. (NYSE: A) announced that Stéphane Bayen has received an Agilent Thought Leader Award. Dr. Bayen is an Associate Professor in the Department of Food Science and Agricultural Chemistry at McGill University in Montreal, Quebec, Canada., , , , The award will support Dr. Bayen's research contributions to analytical techniques and the development of reliable and robust workflows to identify honey authenticity using non-targeted chemical fingerprinting strategies., , , , Reg...
BioSpace
June 14, 2021
BioSpace
Agilent Technologies Inc. (NYSE: A) today announced that Stéphane Bayen has received an Agilent Thought Leader Award.
Science X staff
May 3, 2021
phys.org
NUS food scientists have demonstrated that finely ground wheat bran can be added to Asian wheat noodles by up to 20% without compromising organoleptic acceptance. This can be an effective approach to promote higher dietary fiber intake.
Science X staff
December 4, 2020
phys.org
More frequently sheared pregnant sheep are more active, have lower stress levels and produce lambs with finer wool, according to University of Queensland research.
Science X staff
December 4, 2020
phys.org
It is already possible to produce food with a 3-D printer, potentially delivering products that suit consumer preferences regarding taste, texture, cost, convenience and nutrition. In the near future, it will be possible to produce food with personalized shapes, textures, flavors and colors considered attractive and healthy for children and the elderly, for example.
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