Is a
Clinical Study attributes
NCT Number
Trial Recruitment Size
140
Trial Sponsor
Clinical Trial Start Date
August 1, 2019
0Primary Completion Date
November 1, 2019
0Study Completion Date
November 1, 2019
0Clinical Trial Study Type
Interventional0
Interventional Trial Purpose
Other0
Intervention Type
Other0
Intervention Name
Whole wheat commercial bread0
Emmer bread from Italian emmer0
Emmer bread from Greek emmer0
Glucose as reference food0
Interventional Trial Phase
Not Applicable0
Participating Facility
Official Name
Characterizing the Technological Properties of Emmer Seeds, Flour, and Bread; and Determining the Effect of Emmer Breads on Glycemic Responses in Healthy Humans0
Last Updated
April 26, 2021
0Allocation Type
Randomized0
Intervention Model
Crossover Assignment0
Masking Type
Single0
Masked Party
Investigator0
Study summary
This study characterized emmer seeds, flours, and breads, and investigated the effects of emmer breads on the glycemic response
Timeline
No Timeline data yet.
Further Resources
No Further Resources data yet.
