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Bona Sforza

Bona Sforza

Queen of Poland, Grand Duchess of Lithuania

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Is a
Person
Person

Person attributes

Birthdate
February 2, 1494
Birthplace
Vigevano
Vigevano
Date of Death
November 19, 1557
Place of Death
Castello Normanno-Svevo (Bari)
Castello Normanno-Svevo (Bari)
Child of
‌
Isabella of Aragon, Duchess of Milan
0
Occupation
Aristocracy (class)
Aristocracy (class)
Author
Author
0
Writer
Writer
0
ISNI
00000001157716230
Open Library ID
OL2472169A0
VIAF
887177220

Other attributes

Child
Anna Jagiellon
Anna Jagiellon
Sophia Jagiellon, Duchess of Brunswick-Lüneburg
Sophia Jagiellon, Duchess of Brunswick-Lüneburg
Sigismund II Augustus
Sigismund II Augustus
Catherine Jagiellon
Catherine Jagiellon
Isabella Jagiellon
Isabella Jagiellon
Father
Gian Galeazzo Sforza
Gian Galeazzo Sforza
Mother
‌
Isabella of Aragon, Duchess of Milan
Wikidata ID
Q229434

Bona Sforza d’Aragona (Italian: Bona Sforza d’Aragona; 2 February 1494 - 19 November 1557) was a Polish queen and Grand Duchess of Lithuania, the second wife of Sigismund I the Elder and the mother of Sigismund II Augustus.

Daughter of the Duke of Milan Giovanni Galeazzo Sforza. She was consistently strengthening the political power and economic power of the monarchy, protected state lands from illegal appropriation by the feudal lords. The principles of intensive farming (reclamation, improved crop rotation), standardized taxation, were introduced in her many estates and layer were extended to all state estates of the Grand Duchy of Lithuania. Bona Sforza promoted the Law on Land lots (1557) that unified land taxation and by the end of the XVI century was adopted by most landowners.

Since arriving in Poland in 1518, Bona has had a large entourage of Italians, specialists in various fields, including chefs who have had a significant impact on expanding the latest Western European cultural and technical achievements, consumer preferences of the Renaissance, including improving the menu. only the highest aristocratic circles of Poland and the GDL. The activities of Bona Sforza are associated with the appearance or expansion in the menu of the aristocracy of exotic oriental fruits - oranges, lemons, pomegranates, figs, spices - saffron, fennel, ginger, cinnamon, sugar, as well as olives, chestnuts, raisins, almonds, marzipan etc. The most striking innovation of the Bonn era is salad and other vegetables, as well as the introduction of the fork, etc.

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