Beyond Meat
Beyond Meat makes plant-based meat alternatives such as burgers, sausages, chicken strips, and ground beef. Beyond Meat was founded in 2009 by Ethan Brown and is based in Los Angeles, California.
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Grocery stores that sell Beyond Meat products include Kroger, Safeway, Publix, Target and Wegmans. Restaurants in the US with the Beyond Burger on their menu include TGI Fridays, Del TacoDel Taco, Hamburger Mary’s Bar and Grill and Brasserie Ruhlmann (New York City). The product is also served at Universities and them parks such as Legoland.
Beyond Meat burgers, sausages and crumbles are sold in grocery stores and restaurants in the US. Grocery stores that sell Beyond Meat products include KrogerKroger, Safeway, Publix, Target and Wegmans. In grocery stores, Beyond Meat burgers are sold in the meat case and are not targeted specifically to vegans or vegetarians.
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