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US Patent 7863350 Food preservation compositions and methods of use thereof

Patent 7863350 was granted and assigned to Maxwell Chase Technologies, Llc. on January, 2011 by the United States Patent and Trademark Office.

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Patent attributes

Current Assignee

Maxwell Chase Technologies, Llc.

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Patent Jurisdiction

United States Patent and Trademark Office

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Patent Number

Patent Inventor Names

William M. Brander1

Thomas P. Gautreaux1

Date of Patent

January 4, 2011

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Patent Application Number

119391291

Date Filed

November 13, 2007

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Patent Citations Received

US Patent 12063928 Antimicrobial compositions for modulation of fruit and vegetable tissue necrosis

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Patent Primary Examiner

1

Patent abstract

Described herein are food preservation compositions. The compositions are composed of an absorbent material and an antimicrobial agent. The antimicrobial agent can be a volatile, nonvolatile, or a combination thereof. The compositions are effective in reducing or preventing microbial growth in food storage articles.

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