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US Patent 12070044 Fortified milk compositions and their processes of preparation

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Patent abstractTimelineTable: Further ResourcesReferences
Is a
Patent
Patent
1

Patent attributes

Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
1
Patent Number
120700441
Patent Inventor Names
C. Steven Sikes1
Date of Patent
August 27, 2024
1
Patent Application Number
174327751
Date Filed
February 24, 2020
1
Patent Citations
‌
US Patent 10940158 Compositions for use in the prevention or treatment of necrotizing enterocolitis in infants or young children born by C-section
1
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US Patent 11020413 Compositions for use in the prevention or treatment of necrotizing enterocolitis in infants and young children
1
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US Patent 7659111 Method for freezing viable cells
1
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US Patent 7935478 Biological material and methods and solutions for preservation thereof
1
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US Patent 8147894 Acidified liquid human milk supplement
1
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US Patent 8197872 Human milk oligosaccharides to promote growth of beneficial gut bacteria
1
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US Patent 8287931 Nutritional composition to promote healthy development and growth
1
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US Patent 8361511 Tasteless nutritional supplement containing free amino acids
1
...
Patent Primary Examiner
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Brent T O'Hern
1
CPC Code
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A23C 9/16
1
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A23C 9/1422
1
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A23C 2210/208
1
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A23C 9/1528
1
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A23C 9/1322
1
Patent abstract

The present invention provides a novel process for preparing fortified milk compositions from whole mammalian milk. The process of the present invention generally involves converting dried mammalian milk into a fats-enriched fraction, a protein-enriched fraction, and a carbohydrate-enriched fraction. The process comprises treating the dried milk with a fats extracting agent to provide a fats-enriched fraction, and a residual fraction comprising proteins and carbohydrates; separating said fats-enriched fraction from the residual fraction; and removing the fats extracting agent from the separated fats-enriched fraction to produce a dry fraction of oily, fats-enriched material and a fraction enriched in proteins and carbohydrates.

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