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US Patent 11834484 Bakers's yeast expressing anti-staling/freshness amylases

Patent 11834484 was granted and assigned to Novozymes A/S on December, 2023 by the United States Patent and Trademark Office.

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Patent Applicant

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Current Assignee

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Patent Jurisdiction

United States Patent and Trademark Office

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Patent Number

Patent Inventor Names

Michael Glenn Catlett0

David Hogsett0

Monica Tassone0

Henrik Oestdal0

Michael Nielsen0

Date of Patent

December 5, 2023

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Patent Application Number

166407920

Date Filed

August 28, 2018

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Patent Citations

US Patent 7166453 Polypeptide

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US Patent 8895088 Method for improvement of foods utilizing β-amylase

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Patent Primary Examiner

Suzanne M Noakes

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Patent abstract

A recombinant yeast cell comprising a heterologous polynucleotide encoding an anti-staling/freshness amylase; in particular an anti-staling/freshness amylase selected from the group consisting of a maltogenic amylase (EC 3.2.1.133), a beta-amylase (EC 3.2.1.2), and a glucan 1,4-alpha-maltotetrahydrolase (EC 3.2.1.60).

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