Qimen Tea
Keemun Tea (Qimen Hongcha) is the most famous black tea from China. It is grown in a mountainous area covered with forests and characterized by low temperatures, high humidity and frequent fog. The lack of sunlight increases the chlorophyll content in the leaves, leading to a fruity, sweet and mellow taste and a distinct floral fragrance.
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Qimen Tea
Keemun Tea (Qimen Hongcha in Mandarin) is the most famous black tea from China. It is grown in a mountainous area covered with forests and characterized by low temperatures, high humidity and frequent fog. The lack of sunlight increases the chlorophyll content in the leaves, leading to a fruity, sweet and mellow taste and a distinct floral fragrancfragrance.
Qimen Tea
Keemun Tea (Qimen Hongcha in Mandarin) is the most famous black tea from China. It is grown in a mountainous area covered with forests and characterized by low temperatures, high humidity and frequent fog. The lack of sunlight increases the chlorophyll content in the leaves, leading to a fruity, sweet and mellow taste and a distinct floral fragranc
Qimen Tea
Keemun Tea (Qimen Hongcha) is the most famous black tea from China. It is grown in a mountainous area covered with forests and characterized by low temperatures, high humidity and frequent fog. The lack of sunlight increases the chlorophyll content in the leaves, leading to a fruity, sweet and mellow taste and a distinct floral fragrance.
Qimen (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; Jyutping: kei4mun4 hung4cha4; lit. 'Qimen red tea') is a famous Chinese black tea. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun is said to have floral aromas and wooden notes
Qimen Tea
Keemun Tea (Qimen Hongcha) is the most famous black tea from China. It is grown in a mountainous area covered with forests and characterized by low temperatures, high humidity and frequent fog. The lack of sunlight increases the chlorophyll content in the leaves, leading to a fruity, sweet and mellow taste and a distinct floral fragrance.
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