Miyoko's Kitchen was founded by MIyoko Schinner, the "Queen of Vegan Cheese", in 2014. The company is headquartered out of Petaluma, California, and makes a variety of plant-based dairy alternatives products including: vegan cheese wheels, vegan butters, vegan mozzarella, vegan cream cheese, and vegan roadhouse cheese spread. Miyoko's Kitchen has wona number of awards for their products which include the Delicious Living's 2017 Best Bite Award, Animal Equality's 2017 Compassionate Company Award, Veggie Award, and A Nexty Award.
Founder and CEO
Founder of Vegan Cheese Brand Miyoko's Kitchen Gets Vegan Tattoo Live on Facebook
Miyoko's Kitchen, A Revolutionary Vegan Cheese
Riding the plant-based foods wave: Miyoko's Kitchen expands production
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Documentaries, videos and podcasts
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- Cluster: Cell-based and plant-based meatA cluster of topics related to cultured meat, plant-based meat, and cellular agriculture.