Fermentation

Fermentation is the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, coupling the oxidation and reduction of NADH and the generation of adenosine triphosphate (ATP).

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All edits by Liubov Kushnir

Edits on 22 Feb, 2022

Liubov Kushnir

edited on 22 Feb, 2022

Edits made to:

Table (+4 rows) (+19 cells) (+1039 characters)

Table

Title

Author

Link

Type

Date

"Fermentation Revolution" by S. Bureau & D. Cote | Revolution Fermentation

SEBASTIEN BUREAU AND DAVID COTE

https://shop.revolutionfermentation.com/products/fermentation-revolution-70-easy-healthy-recipes-for-sauerkraut-kombucha-kimchi-and-more?variant=30152209301570/

Web

March 15, 2018

"Fermented Vegetables" by the Shockeys | Revolution Fermentation

KIRSTEN K. & CHRISTOPHER SHOCKEY

https://shop.revolutionfermentation.com/products/fermented-vegetables-creative-recipes-for-fermenting-64-vegetables-herbs-in-krauts-kimchis-brined-pickles-chutneys-relishes-pastes-by-kirsten-k-shockey-and-christopher-shockey/

Web

The Art of Fermentation, by Sandor Ellix Katz | Revolution Fermentation

SANDOR ELLIX KATZ

https://shop.revolutionfermentation.com/products/the-art-of-fermentation-by-sandor-ellix-katz/

Web

May 14, 2012

The Noma Guide to Fermentation, R. Redzepi & D. Zilber | Revolution Fermentation

RENÉ REDZEPI & DAVID ZILBER

https://shop.revolutionfermentation.com/products/the-noma-guide-to-fermentation-by-rene-redzepi-david-zilber/

Web

October 16, 2018

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