Dacryodes is edible

Some species of Dacryodes are edible. The most well-known species of Dacryodes is Dacryodes edulis, also known as the African pear or safou. It is a fruit tree that is native to Central Africa and is widely cultivated for its fruit, which is a popular food source in the region.

The fruit of Dacryodes edulis is typically about the size of an avocado, with a green or purple-brown skin and a large, woody seed in the center. The flesh of the fruit is yellow or white and has a texture that is often compared to that of an avocado or a boiled egg. It can be eaten raw or cooked, and is often used in soups, stews, and other dishes.

In addition to being a food source, Dacryodes edulis is also valued for its oil, which is extracted from the seeds and is used in cooking and as a cosmetic ingredient.

It is important to note that while Dacryodes edulis is an edible species of Dacryodes, not all species in the genus are edible. Some species may be toxic or have other harmful properties.