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Ruth Reichl

Ruth Reichl

American food writer

OverviewStructured DataIssuesContributors
Is a
Person
Person
Author of
‌
The New York Times Guide to New York City Restaurants 2002
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‌
Gourmet today
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Garlic & sapphires
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Delicious!
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Garlic and sapphires
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‌
Save Me the Plums
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‌
Comfort me with apples
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Citizenship
United States
United States
Birthdate
January 16, 1948
Educated at
University of Michigan College of Literature, Science, and the Arts
University of Michigan College of Literature, Science, and the Arts
University of Michigan
University of Michigan
Facebook URL
@ruthreichlbooks
ISNI
0000000110558671
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Location
New York City
New York City
Occupation
Journalist
Journalist
Writer
Writer
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Author
Author
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Open Library ID
OL234061A
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Twitter URL
@ruthreichl
VIAF
37796447
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Official Website
ruthreichl.com
Wikidata ID
Q2896645

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