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Ruth Reichl

Ruth Reichl

American food writer

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ruthreichl.com
Is a
Person
Person

Person attributes

Birthdate
January 16, 1948
Author of
‌
The New York Times Guide to New York City Restaurants 2002
0
‌
Gourmet today
0
‌
Garlic & sapphires
0
‌
Delicious!
0
‌
Garlic and sapphires
0
‌
Save Me the Plums
0
‌
Comfort me with apples
0
Location
New York City
New York City
Educated at
University of Michigan College of Literature, Science, and the Arts
University of Michigan College of Literature, Science, and the Arts
University of Michigan
University of Michigan
Occupation
Journalist
Journalist
Writer
Writer
0
Author
Author
0
ISNI
00000001105586710
Open Library ID
OL234061A0
VIAF
377964470

Other attributes

Citizenship
United States
United States
Wikidata ID
Q2896645
Overview

Ruth Reichl is a journalist from the United States born on January 16, 1948. She attended the University of Michigan and the University of Michigan College of Literature, Science, and the Arts. Reichl resides in New York City.

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