Dr. Greger is an American physician, New York Times best selling author, and professional speaker on nutrition, food safety, and public health issues. He is licensed as a general practitioner specializing in clinical nutrition. Dr. Greger is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine. He founded Nutrition Facts, an online resource and community that provides videos and articles on peer-reviewed nutrition and health research.