CEOs of meat companies
Name | Description | Birthdate | Birthplace | ||
|---|---|---|---|---|---|
Ethan Brown is the founder of: Beyond Meat. | 1972 | ||||
American businessman | June 24, 1942 | ||||
Member of people for the ethical treatment of animals | August 7, 1969 | ||||
American biochemist | September 23, 1954 | ||||
Ross Mackay is the cofounder and CEO of Daring. | |||||
Giuseppe Scionti is a technology entrepreneur, inventor, and researcher in the fields of bioengineering and food tech. He is the founder and CEO of Novameat. In 2018 and 2019, he was featured by international mass media as the inventor of the world's first 3D printed plant-based meat substitute. | 1986 | ||||
Ryan Bethencourt is CEO of Wild Earth | March 18, 1979 | ||||
Co-Founder & CEO at Aleph Farms, a cultivated meat leader | |||||
CEO and Co-Founder at Meati Foods | |||||
Jonathan McIntyre is the Founder and CEO of Motif Foodworks. | |||||
founder & CEO of Per Diem, based in New York | |||||
English footballer | November 5, 1897 | ||||
CEO of Redefine Meat, based in Israel | |||||
CEO of Mosa Meat, based in Netherlands | |||||
founder & CEO of Heura Pizza | |||||
CEO at Future Meat Technologies | |||||
Matilda is a serial entrepreneur and investor driven to create more sustainable food systems. | |||||
Canadian business executive | |||||
Canadian businessman | November 13, 1951 | ||||
President and Founder at Before the Butcher, Inc. | |||||
founder & CEO of Creator | |||||
Co-founder and CEO of Boston Meats | |||||
CEO of Terrafood | |||||
CEO of Shake Shack, based in New York | |||||
CEO of Munchery |
