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Olis

Olis

The company "Olis" was founded in 1992. At the beginning of its journey the enterprise was engaged solely in the production of mayonnaise, the assortment of which numbered only a few varieties.

With the growth of production areas, the number and qualification of employees, the production capacities of the enterprise also increased. In subsequent years, the production of ketchup, tomato paste and mustard was launched.

In 2003, sunflower oil appeared in the assortment of TM "Olis" products. This was made possible by the opening of another production site of the LLC "Olis Ltd" - oil refinery in the village. Vasilievka (Zaporozhye region). The plant is equipped with modern equipment by the Swedish company AlfaLaval, which guarantees an impeccable product quality and high productivity, which allows not only to produce oil in a wide range of packaging, but also to ensure the production of mayonnaise and sauces with its own raw materials.

The constant modernization of equipment, the systematic upgrading of the skills of employees, the introduction of the latest technological novelties and the improvement of existing recipes is a huge work that allowed the company to easily bring the products of TM Olis to the markets of several European and Asian countries, as well as the Republic of Moldova, the People's Republic of China, the Lebanese Republic and a number of other states.

Since 2015, the company "Olis Ltd" has implemented a quality management system

in accordance with the Food Safety System Certification 22000 (FSSC 22000).

This certification was carried out by a team of independent experts and confirms the fact,

that the products produced by the enterprise are completely safe and pass all the quality control levels, starting from the ingredients and packaging arriving to the warehouse and ending with the finished product falling onto the store shelves.

Every year the company undergoes repeated audits to confirm the declared level of quality control.

LLC "Olis LTD" is engaged in the production of Private Label food products since 2010. The sale of goods under its own brand, produced on third-party facilities, provides an important competitive advantage.

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