Noni

Noni, also known as Morinda citrifolia, is a small evergreen tree that is native to Southeast Asia and Australasia. It produces a fruit that is used for medicinal and culinary purposes. The fruit is roughly the size of a potato and has a lumpy texture with a greenish-yellow skin that becomes almost translucent when ripe.

Noni has been used in traditional medicine for thousands of years to treat a variety of ailments, including infections, pain, inflammation, and digestive issues. It is believed to have anti-inflammatory, antioxidant, and immune-boosting properties, among others. Noni fruit is often consumed as a juice, which is made by blending the fruit and then straining it to remove the seeds and pulp.