Marula

Marula is the fruit of the marula tree (Sclerocarya birrea), which is native to Africa. This fruit has a yellowish skin and flesh with a bright flavor reminiscent of a combination of pineapple, mango and pear.

Marula is often used to make alcoholic beverages such as Amarula liqueur, which is known for its sweet taste with hints of caramel, vanilla and chocolate. In South Africa, marula is also used to make jam, juice, and as an addition to salads and other dishes.

But marula is not only tasty, but also healthy. Its fruits contain many vitamins and antioxidants that can help fight inflammation and slow down the aging process. In addition, marula seed oil is widely used in the cosmetics industry for its moisturizing and soothing properties.