The Food Frontier is a non-profit organization that is DRG-endorsed and headquartered in Australia. The Food Frontier is focused on ensuring a strong, healthy, and sustainable protein market for the Asia Pacific region by supporting the research, development, and commercialization of plant-based meat and clean meat products. The non-profit company provides a network for companies working within the clean meat industry to connect, work with, and innovate together, while also working with governmental organization to create regulatory policies supportive of plant-based meat and clean meat products which will help increase their accessibility and affordability.
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