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Food Frontier

Food Frontier

The Food Frontier is a DGR-endorsed non-profit organization founded in 2017 operating out of Australia that is dedicated to ensuring a strong, healthy, and sustainable protein supply for the Asia Pacific region through supporting plant-based meat and clean meat products, innovations and technologies.

The Food Frontier is a non-profit organization that is DRG-endorsed and headquartered in Australia. The Food Frontier is focused on ensuring a strong, healthy, and sustainable protein market for the Asia Pacific region by supporting the research, development, and commercialization of plant-based meat and clean meat products. The non-profit company provides a network for companies working within the clean meat industry to connect, work with, and innovate together, while also working with governmental organization to create regulatory policies supportive of plant-based meat and clean meat products which will help increase their accessibility and affordability.

Timeline

People

Name
Role
Related Golden topics

David James

Director of Operations

Linda Sands

Director of Science and Technology

Thomas King

CEO

Further reading

Title
Author
Link
Type

Documentaries, videos and podcasts

Title
Date
Link

Thomas King (Food Frontier) at #EATapac

November 10, 2017

Companies

Company
CEO
Location
Products/Services

References