Curuba, also known as banana passionflower, is a fruit native to South America and is found in countries such as Colombia, Ecuador, Peru, and Venezuela.
Kuruba has a yellow, orange, or green skin that can be smooth or rough, and the flesh is light yellow in color and contains many small black seeds that can be eaten. The taste of kuruba is sweet and sour, with hints of pineapple and mango.
Kuruba is a rich source of vitamins such as vitamin C, vitamin A and vitamin B, as well as minerals such as potassium and magnesium. It also contains antioxidants that help protect the body from free radical damage.
Kuruba can be consumed fresh or used to make desserts, drinks, and sauces. It can be added to salads or used as a side dish for meat and fish. Kuruba is also used to make juice, jam, marmalade and other confectionery.
