Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World is a book by Paul Shapiro, published on January 2, 2018, by Simon & Schuster's Gallery Books. The book covers many aspects of the clean meat industry, including its history and potential future. Rather than an academic work, it falls into both the popular science and business genres, profiling the entrepreneurs and investors who are racing to produce the world's first animal products grown without animals.
Clean Meat was named a Washington Post bestseller. Author Paul Shapiro commissioned a biofabricated leather-bound copy of the book (the first-ever book of its kind) from Geltor to celebrate and promote its release. The leather was made from jellyfish collagen, produced via fermentation.
Clean Meat, Via Lab, Is On The Way
Barbara J. King
Clean Meat, with Paul Shapiro - StarTalk Radio
Food sustainability expert: Lab-grown meat is the way of the future - CNN Video
15 August 2018
Paul Shapiro, Humane Society VP, Discusses His New Book, "Clean Meat" - Modern Farmer
Review: 'Clean Meat' Could Make Livestock Obsolete