Chompoo is the Thai name for the rose apple, also known as wax apple, water apple, or jambu in other parts of the world. The fruit is native to Southeast Asia but is now grown in many tropical regions around the world, including South America and the Caribbean.
Chompoo is a small, round or oblong fruit that is usually green or pink in color. The skin is thin, waxy, and edible, while the flesh is crisp, juicy, and slightly sweet, with a flavor that is similar to a pear or a watermelon. Chompoo is often eaten raw, either alone or as part of a fruit salad.
Chompoo is a good source of vitamins and minerals, including vitamin C, potassium, and fiber. It is also low in calories, making it a great addition to a healthy diet.
As with any food, it is important to consume chompoo in moderation and as part of a varied and balanced diet. People with allergies to other fruits in the Myrtaceae family, such as guava or pitanga, may also be allergic to chompoo.
