Friedrich Accum

Friedrich Accum

Chemist

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Is a

Person attributes

Birthdate

March 29, 1769

Birthplace

Date of Death

June 28, 1838

Place of Death

Author of

Culinary chemistry

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A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain

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Description of the process of manufacturing coal gas, for the lighting of streets, houses, and public buildings

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A system of theoretical and practical chemistry

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Physische und chemische Beschaffenheit der Baumaterialien, deren Wahl, Verhalten und zweckmässige Anwendung

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Chemical amusement, comprising a series of curious and instructive experiments in chemistry

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Occupation

0

ISNI

00000001103344080

Open Library ID

OL1056447A0

VIAF

1207097760

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